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The meat pie molding machine can be adjusted for the thickness of the product

2017-6-9

In the past, for some of the food production process such as meat pie, the technology may not be particularly in place, so that the thickness of its grasp is not particularly accurate. For example, when we produce a patty, some of the patties it is usually thicker, and some thinner. Then the customer may be very important for these situations, leading to the need for continuous reform of the product. Which in my company after a long period of research and improvement of the form, the supply of meat pie molding machine is a good solution to this problem.
Usually if we say that the thickness of the meat pie molding machine is the same, it is usually said that the product after production is often the same thickness. So its quality will be a great protection, if we want to reduce its thickness, it can also be through the NC system to operate. This will be more convenient to operate, but also to meet the different needs of different customers for the product. If you have their needs, you can directly consult our professional staff, we will do a satisfactory job for you.
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